13 products
13 products
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Tamari thick soy sauce aged 2.5 years in Japanese cedar barrels.
It's the perfect finishing sauce for your sashimi, dumplings and grilled meats.
Koikuchi dark soy sauce aged 2 years in Japanese cedar barrels.
This soy sauce is ideal for dipping your sushi, marinating your vegetables and meat, as well as adding depth to your salad dressings and sauteed recipes.
Light soy sauce, fermented 6 months in Japanese cedar barrels.
Light soy sauce is an excellent substitute for salt, adding depth and umami. Use it in omelets, risottos, sauces and broths.
Concentrated dashi broth made from smoked bonito flakes and seasoned with soy sauce.
Diluted in 8 parts water, this concentrate can be used as a base for your broths and soups. Diluted in 4 parts water, it can also be used as a dipping sauce.
Gluten-free tamari soy sauce aged 2 years in Japanese cedar barrels.
Use it as a dipping sauce for sashimi and dumplings or as a finishing sauce on fatty fish and meats.
To cook authentic Japanese food at home, treat yourself to a kit of these condiments, the staples of Japanese cuisine.
Description
Haizakura X 150 ml (dark soy sauce), Shiro Dashi X 400 ml (dashi broth), Hon Mirin X 300 ml (Japanese cooking wine) and Genmai Su X 200 ml (rice vinegar).
For more details on each of these products, please consult the individual product sheets.
Try Kamada Shoyu's entire collection of dashi-based soy sauces!
Product Description:
4 X 200 ml cartons:
Dashi Broth with Soy Sauce
Vegan Dashi Broth
Garlic Dashi Broth
Sudachi Yuzu Ponzu
For more details on each of these products, please consult the individual product sheets.
Origin Box Set | Haizakura, Usukuchi, Tamari, Yuzu Ponzu, Shiro Dashi
8850
Origin Box Set | Haizakura, Usukuchi, Tamari, Yuzu Ponzu, Shiro Dashi
8850