Our Artisans

Discover our artisans

Kanzuri

Innovation through fermentation on snow since 1966...

Nishikawa Shoten

Discover Sekigane's excellent wasabi oil...

Watanabe Shokuhin

Tonburi culture or “mountain caviar”...

Kinoya

The best of the Japanese coastline within reach of your fork...

Kokonoe Mirin

More than 200 years of know-how in mirin production...

Tajima

Discovering sake lees vinegar...

Yamakawa Jozo

All the flavor of tamari sauce, gluten-free...

Daikou Shoyu

The art of fermentation for six generations...

Kamada Shoyu

Master in the art of dashi since 1789...

Shindo Shigeharu Shoten

Citrus fruits harvested and candied by hand in Ehime Prefecture...

Ougon no Mura

Bring out the golden beauty of Yuzu...

Tankaisu

The subtlety of brown rice vinegar...

Chinriu Honten

Masters of umeboshi and cherry blossoms...

Yamada Seiyu

Sesame oil without bitterness since 1934...