33 products
33 products
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Concentrated dashi broth made from smoked bonito flakes and seasoned with soy sauce.
Diluted in 8 parts water, this concentrate can be used as a base for your broths and soups. Diluted in 4 parts water, it can also be used as a dipping sauce.
Origin Box Set | Haizakura, Usukuchi, Tamari, Yuzu Ponzu, Shiro Dashi
8850
Origin Box Set | Haizakura, Usukuchi, Tamari, Yuzu Ponzu, Shiro Dashi
8850
Japanese Citrus Kit | Yuzu, Iyokan, Kawachi Bankan, Blood Orange
525
Japanese Citrus Kit | Yuzu, Iyokan, Kawachi Bankan, Blood Orange
525
Candied citrus peels available in 4 flavours: yuzu, iyokan, kawachi bankan and blood orange.
Can be eaten as a snack, used for desserts recipes and more.
Cherry blossoms preserved in salt.
Once desalted in water, they can be used for confectionery or syrup.
Koikuchi dark soy sauce aged 2 years in Japanese cedar barrels.
This soy sauce is ideal for dipping your sushi, marinating your vegetables and meat, as well as adding depth to your salad dressings and sauteed recipes.
Extra-virgin sesame oil infused with Japanese green onion and ginger.
Allows you to season your dishes with subtlety whether they are hot (steamed rice, broths, grilled or sautéed vegetables) or cold (tofu, soba noodles or cold udon, ceviche, fish tartare). &nbs
First pressing roasted white sesame oil made using a 1-month process to extract maximum flavour.
Can be used to sauté your vegetables, rice and tofus, or seasoning (dressings, sauces, marinades). Goes particularly well with omelettes and wakame seaweed salads.
First pressing white sesame oil infused with togarashi pepper, sichuan pepper, star anise and more.
This oil is ideal to spice up your dishes and dip your dumplings.
Rice bran oil infused with real wasabi root.
Use as a finishing touch for tartare, sushi, carpaccio, steak, negitoro and more.
Rice bran oil infused with yuzu.
Can be used in a variety of recipes, from sweet (desserts and pastries) to savory (salads, poke, pasta).
Additive-free smoked oysters from Miyagi Prefecture smoked at low temperature using cherry wood chips.
Enjoy as an appetizer on toast or in a pasta dish.
Tuna tail meat (yellowfin and bigeye) simmered in a sweet sauce made from soy sauce and sake.
Eat it hot on a bowl of rice or cold in a salad.
Try our entire collection of sesame products by Yamada Seiyu!
Product Description
Huile Roasted White Sesame Oil X 140g
Scallion Infused Sesame Oil X 60g
Spicy Sesame Oil X 60g
Roasted White Sesame Paste X 225g
For more details on each of these products, please consult the individual product sheets.