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Usukuchi | Light Soy Sauce

$17.25

Size
Description
Artisan
Light soy sauce, fermented 6 months in Japanese cedar barrels.
Light soy sauce is an excellent substitute for salt, adding depth and umami. Use it in omelets, risottos, sauces and broths.

Nutrition Facts

Lipides / Fat 0g

0%

Glucide / Carbohydrate 1g

1%

Sodium 1030mg

43%

Ingredients : water, wheat, soy , amino acids, sugar, vitamin B1, kôji. Contains: soy, wheat.

$17.25

Plant-based

This product is made entirely from plant-based ingredients.