Daikō Shōyu

Usukuchi | Light Soy Sauce

Sale price Price $15.95 Regular price Unit price  per 

Soy Sauce Family
Usukuchi
 
Producer
Daikō Shōyu, Kinomoto, Japan

Aging 
6 months in Japanese cedar barrels
 
Soy:Wheat Ratio
2.5:3.5
 
Tasting notes
This amber color soy sauce with gold and brass reflections is characterized by aromas of mushrooms, nori and light caramel. On the palate, the attack is very salty and tangy. It has a long thick and sweet finish marked with macadamia aroma.
 
Uses
It is an excellent substitute for salt in your recipes, its light color does not affect the color of your dishes. It goes well with Western cuisine because its taste and aromas are not at all reminiscent of the commercial soy sauce that is associated with Asian cuisine. Use it in your omelets, your risottos, your sauces and your broths.

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