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Dashi Shoyu | Dashi Soy Sauce Broth

$9.00

Size
Description
Artisan
Concentrated dashi broth made from smoked bonito flakes and seasoned with soy sauce.
Diluted in 8 parts water, this concentrate can be used as a base for your broths and soups.
Diluted in 4 parts water, it can also be used as a dipping sauce.

Kamada Shoyu

Since 1789, Kamada Shoyu perpetuates the art of producing exceptional soy sauces in this region, adhering to the motto: "To offer the highest quality soy sauces, to serve the community and to inspire public confidence." Over the generations, Kamada has innovated and developed new products, while maintaining its commitment to quality and service.

Nowadays, Kamada Shoyu is primarily known for its soy sauce-based dashi broths. In fact, this company was the first to popularize the blend of dashi and soy sauce as a cooking ingredient and base for broths in Japan in the 1960s.

Nutrition Facts (per 15 ml) :

Fat 0 g

0%

Carbohydrate 3 g

2%

Sodium 820 mg

36%

Ingredients: water, soy sauce, mirin, salt, high-fructose corn syrup, starch syrup, sugar, monosodium glutamate, dried spotted mackerel broth, alcohol, dried skipjack broth, glycine, hydrolyzed soy protein, disodium inosinate, disodium guanylate, disodium succinate, trisodium citrate, dried kelp broth. Contains: fish, soy, wheat.

Dashi Shoyu | Dashi Soy Sauce Broth

Dashi Shoyu | Dashi Soy Sauce Broth

$9.00

$9.00