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Haizakura | Dark Soy Sauce

$17.25

Size
Description
Artisan
Koikuchi dark soy sauce aged 2 years in Japanese cedar barrels.
 
This soy sauce is ideal for dipping your sushi, marinating your vegetables and meat, as well as adding depth to your salad dressings and sauteed recipes.

Daiko Shoyu

Located in a small hamlet surrounded by mountains near Lake Biwa, the largest in Japan, Daiko Shoyu is a local family business producing shoyu [soy sauce] since 1852.

Nutrition Facts (per 15 ml):

Fat 0 g

0%

Carbohydrate 0 g

1%

Sodium 810 mg

34%

Ingredients: water, soy, wheat, salt, amino acids, sugar, vitamin B1, kôji. Contains: soy, wheat.

Haizakura | Dark Soy Sauce

Haizakura | Dark Soy Sauce

$17.25

$17.25

Plant-based

This product is made entirely from plant-based ingredients.