First pressing roasted black sesame oil made using a 1-month process to extract maximum flavour.
Serves as seasoning at the end of cooking for your soups, noodles, sautéed vegetables or rice, can also be used to prepare marinades or used as a finishing touch for your poke bowls, and donburi.
Based in Kyoto since 1934, the 3rd generation family business YamadaSeiyu specializes in the artisanal production of high-end sesame oils. The traditional manufacturing methods passed down by its founder, Yutaka Yamada, have enabled this company to produce oils that meet the highest quality standards since its inception.
The company produces an oil without additives, in order to preserve the authentic taste of sesame seeds.
