Kokonoe
Sakura | Hon Mirin
Sale price
Price
$65.00
Regular price
Unit price
per
Product Family
Hon Mirin
Producer
Kokonoe, Aichi, Japan
Ingredients
Glutinous rice (domestic), rice alcool (alc./vol. 14 %), rice koji.
Aging
2 months fermentation followed by a year's ageing in vats.
2 months fermentation followed by a year's ageing in vats.
Tasting Notes
Golden in color, Sakura hon mirin releases aromas of pears and white flowers. On the palate, its syrupy, silky texture brings out notes of Japanese plums and honey. This mirin will envelop your mouth and leave you with a long, sweet, umami finish.
Uses
Hon mirin is used in Japanese cuisine to tenderize meat and fish, to sweeten dishes and to create magnificent glazed sauces. Mirin is the secret ingredient for succulent, glossy teriyaki sauces.
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