Miyone: citrus fruits, Ehime's local specialty
Miyone's candied citrus peels are made with native Japanese citrus fruits from 4 simple ingredients. Read the article to find out more about the 2nd generation company behind this product.Read more
Interview with Kensuke Osugi from Daikō Shōyu: Japanese Soy Sauce From Yesterday to Today
Kensuke Osugi, current owner and the 6th generation of traditional soy sauce maker of Daikō Shōyu, explains how his commitment to continuously improving his products while maintaining traditional brewing methods has made his company successful.