• Best Japenese Terrior Products

    The best Japanese terroir products, carefully handpicked for you.

    Discover here

Daikō Shōyu, a sixth generation family-owned business

Daikō Shōyu, a sixth generation family owned-business dedicated to producing superior quality shōyu [soy sauce] using the traditional method.

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Meet Kensuke Osugi, head producer of traditionally-made sauce sauce at Daikō Shōyu.

Our interview with Kensuke Osugi here.

Tokusen

Founded by a couple longing for quality Japanese products, Tokusen's mission is to select the best products from Japan’s terroir, to highlight the know-how of its craftspeople and to make their work accessible to all.

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