Yamakawa Jozo
Nagara | Gluten Free Tamari Soy Sauce
Sale price
Price
$90.00
Regular price
Unit price
per
Soy Sauce Family
Tamari
Tamari
Producer
Yamakawa Jozo, Gifu, Japan
Yamakawa Jozo, Gifu, Japan
Aging
2+ years in 100+ year-old Japanese cedar barrels.
Click here to find out more about the production process.
Soy:Wheat Ratio
100 % soy
100 % soy
Tasting Notes
This soy sauce has a dark and syrupy texture. The nose reveals hints of chocolate and cheesy yeast. The attack is marked by a hint of acidity and salt, and finishes on the palate with notes of pollen and a full umami sensation.
Uses
Its creamy texture and rich flavor make it ideal for dipping sashimi, grilled fish and meat, teriyaki, ohitashi (blanched vegetables) and cold tofu. It is also suitable for Chinese cuisine.