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Negi Goma Abura | Scallion-Infused Sesame Oil

$12.00

Size
Description
Artisan
Extra-virgin sesame oil infused with Japanese scallion and ginger.

Allows you to season your dishes with subtlety whether they are hot (steamed rice, broths, grilled or sautéed vegetables) or cold (tofu, soba noodles or cold udon, ceviche, fish tartare).

Based in Kyoto since 1934, the 3rd generation family business Yamada Seiyu specializes in the artisanal production of high-end sesame oils. The traditional manufacturing methods passed down by its founder, Yutaka Yamada, have enabled this company to produce oils that meet the highest quality standards since its inception.

The company produces an oil without additives, in order to preserve the authentic taste of sesame seeds.

Nutrition Facts (15 ml):

Fat 14 g

19%

Carbohydrate 0 g

0%

Sodium 0 mg

0%

Ingredients: sesame oil, kujo scallion, ginger. Contains: sesame.

Negi Goma Abura | Scallion-Infused Sesame Oil

Negi Goma Abura | Scallion-Infused Sesame Oil

$12.00

$12.00

ATTRIBUTES

Plant-based / Vegetarian

This product is made entirely from plant-based ingredients.

Low-salt

This product contains 5% or less of the recommended daily intake of sodium per serving.

Gluten-free

This product is gluten-free.

KEY INGREDIENTS

Sesame

Sesame (Sesamum indicum) is an oilseed widely used in Japanese cuisine, in the form of whole seeds, oil or paste (neri-goma). It provides a nutty, umami flavor, and is often used to season dishes, particularly salads, noodles, sauces and sushi. There are three main varieties: white, black and golden.

Kujo Negi

Kujo Negi (Allium fistulosum) is a Japanese variety of scallion native to Kyoto. Appreciated for its mild, slightly sweet flavor, it is often used in traditional dishes such as ramen, miso soup and okonomiyaki. Unlike the classic green onion, Kujo Negi is softer and richer in umami.

Ginger

Ginger is a root widely used in Japanese cuisine, both for its fresh, pungent aroma and for its digestive and antiseptic properties.