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Kinoya | Tuna Tail Meat in Soy Sauce | 115g

$10.00

size
Description
Artisan
Tuna tail meat (yellowfin and bigeye) simmered in a sweet sauce made from soy sauce and sake.
Eat it hot on a bowl of rice or cold in a salad.

Founded in 1957,Kinoya Ishinomaki Suisan is a Japanese company specializing in the production of canned seafood.Based in Ishinomaki, in theMiyagi Prefecture, the company is renowned for itscanned mackerel, salmon, sardines and tuna, prepared fromfresh fish caught in the Sanriku regionIn order to offer the best quality canned goods, Kinoya does not use frozen fish, a common practice in the industry.

Nutritional values (170 g):

Lipides / Fat 2 g

3 %

Glucide / Carbohydrate 22 g

22 %

Sodium 1377 mg

60 %

Kinoya | Tuna Tail Meat in Soy Sauce | 115g

Kinoya | Tuna Tail Meat in Soy Sauce | 115g

$10.00

$10.00

KEY INGREDIENTS

Tuna tail

Bigeye and yellowtail tuna tail meat from the ports of Shimizu and Yaizu

Yamatoni sauce

Yamatoni sauce is a traditional Japanese preparation of beef simmered in a sweet and sour sauce. It is composed mainly of soy sauce, sugar, mirin and ginger, offering a rich, umami flavor. This type of sauce is often used to accompany rice or as a garnish for bento dishes. Its name refers to the Japanese cooking technique yamatoni, in which ingredients are slowly simmered in a fragrant sauce.