Additive-free smoked oysters from Miyagi Prefecture smoked at low temperature using cherry wood chips.
Enjoy as an appetizer on toast or in a pasta dish.
Founded in 1957,Kinoya Ishinomaki Suisanis a Japanese company specializing in the production of canned seafood.Based in Ishinomaki, in theMiyagi Prefecture, the company is renowned for itscanned mackerel, salmon, sardines and tuna, prepared fromfresh fish caught in the Sanriku regionIn order to offer the best quality canned goods, Kinoya does not use frozen fish, a common practice in the industry.