3-year fermented togarashi pepper and yuzu peel paste.
A side for your meats, fishes, pasta, vegetables and way more.
Located in theNiigata Prefecture, the family businessKanzurihas specialized in creating magnificent spice combinations since 1966. Its flagship product, which bears the same name, "kanzuri", is ared togarashi chili pastemixed withyuzuAndfermented for 3 yearsThis unique creation is recognized nationally and internationally for its balanceumami and spice.
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Nutritional values (per 5 g):
Lipides / Fat 0 g
0 %
Glucide / Carbohydrate 1 g
0 %
Sodium 219 mg
10 %
Ingrédients : piment togarashi, koji de riz, écorces de yuzu, sel.
This product is made entirely of plant-based ingredients.
No added sugar
This product contains no added sugar.
Gluten-free
This product does not contain gluten.
KEY INGREDIENTS
Togarashi pepper
Togarashi pepper (Capsicum annuum) is a Japanese pepper used to spice up many dishes. It is the main ingredient in shichimi togarashi, a blend of spices including sesame, citrus zest and nori. Its taste varies from moderately spicy to very hot, depending on the variety. It is commonly sprinkled on noodles (udon, soba), soups and grilled meats to add a spicy, fragrant touch.
Yuzu Peel
Yuzu is a Japanese citrus fruit with a unique aroma, combining notes of lemon, mandarin and grapefruit. Highly prized in gastronomy, its intense, refined fragrance enhances both savory and sweet dishes. Its rarity and aromatic richness make it an exceptional ingredient for chefs and lovers of authentic flavors.
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