Koikuchi dark soy sauce aged 3 years in Japanese cedar barrels.
This soy sauce is ideal for dipping your sushi, marinating your vegetables and meat, as well as adding depth to your salad dressings and sauteed recipes.
Located in a small hamlet surrounded by mountains near Lake Biwa, the largest in Japan,Daiko Shoyuis a local family business producing shōyu [soy sauce] since 1852.
