Yuzu Ponzu | Citrus Soy Sauce | 400 ml

Soy Sauce Family
Ponzu

 

Producer
Daikō Shōyu, Kinomoto, Japan

 

Main Ingredients
Koikuchi soy sauce, vinegar, yuzu juice

 

Dark brown with a reddish hue, the nose of this soy sauce is characterized by yuzu aromas. This soy sauce is crisp and its acidity makes you want to go for more. It does not contain dashi (fish stock) which gives it a lighter and more refreshing taste. 

 

UsesThis citrus-flavoured vinegar sauce is an excellent accompaniment to your salad dressings and marinades. It pairs well with raw fish and meat (tartare, poke, tataki) and fried food (gyoza, tempura, karaage) as it will cut into the greasiness.