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Tonburi | Mountain Caviar| 280g

$15.00

size
Description
Artisan
Known as mountain caviar, tonburi is made from the seeds of the bassia scoparia plant.
Use as a caviar-like garnish. Ideal for oysters, sushi, fish and rice dishes.
Note: this product should be consumed soon after opening, as it contains no preservatives and is therefore sensitive to cross-contamination.

Watanabe Shokuhin is a Japanese company specializing in the production of tonburi, a traditional food also known as "mountain caviar" due to its similar appearance to fish eggs. Located inthe city of Hinai, located in theAkita Prefecture, the company perpetuates ancestral know-how by cultivating and transforming thekochiaspora, the plant from which theTonburi.

Nutritional value (per 15 g):

Lipides / Fat 0 g

0 %

Glucide / Carbohydrate 3 g

0 %

Sodium 1 mg

0 %

Ingredients: bassia scoparia seeds, lemon juice.

Tonburi | Mountain Caviar| 280g

Tonburi | Mountain Caviar| 280g

$15.00

$15.00

ATTRIBUTS

Plant-based

This product is made entirely of plant-based ingredients.

Low-salt

This product contains 5% or less of the recommended daily intake of sodium per serving.

Gluten-free

This product does not contain gluten.

KEY INGREDIENTS

Bassa Scoparia

Bassia scoparia is an annual plant from Eurasia, renowned for its rounded foliage that turns red in autumn. Appreciated as an ornamental, it is also used to stabilize soil and is consumed in certain Asian cultures.