Canned winter mackerel, tasty for its higher fat content, marinated in yuzu juice and olive oil.
Eat it hot or cold.
“We believe in the potential of agriculture and hope to promote its sound management [...]. [...] Our real aim is to revive the depopulated locality of Kito and through the golden glow of yuzu.”
The preceding quote shows how Ougon no mura strives to make a positive change in the Kito area. This ideal is being pursued with the following actions:
Create jobs through the production of local products ;
Focus on the development of the primary industry ;
Innovate to obtain a wide range of Kito Yuzu products.
