Dashi soy sauce spiced up with dobanjiang chili paste.
Use it as a seasoning or dipping sauce for your asian dishes or dilute it with 5 parts of water to make a soup.
The region ofSanuki(TodayKagawa Prefecture), onShikoku Islandin southern Japan, has been renowned for centuries for salt production. Its shallow beaches have provided up to80% of the country's salts for many years. Thanks to its generous sunshine and vast fields,Sanukiis also ideal for growing wheat and soybeans, making this region a prime location for soy sauce production.
From1789,Kamada Shoyuperpetuates the art of producing exceptional soy sauces in this region, respecting this motto: "To provide the highest quality soy sauces, serve the community and inspire public confidence. ».
