Concentrated dashi broth made from smoked bonito flakes and seasoned with soy sauce.
Diluted in 8 parts water, this concentrate can be used as a base for your broths and soups. Diluted in 4 parts water, it can also be used as a dipping sauce.
Since 1789,KamadaShoyuperpetuates the art of producing exceptional soy sauces in this region, adhering to the motto: "To offer the highest quality soy sauces, to serve the community and to inspire public confidence." Over the generations, Kamada has innovated and developed new products, while maintaining its commitment to quality and service.
Nowadays,KamadaShoyuis primarily known for its soy sauce-based dashi broths. In fact, this company was the first to popularize the blend of dashi and soy sauce as a cooking ingredient and base for broths in Japan in the 1960s.
