Genmai Su | Brown Rice Vinegar

Sale price Price $18.00 Regular price Unit price  per 

Product Family
Rice Vinegar
Tankaisu, Shiga, Japon
Organic brown rice, water.
2 years in vats in small batch.
1000 liters made per year.
Tasting Notes
Tankaisu vinegar is made in small batches with Japanese organic brown rice and water. Golden in color and slightly cloudy, it has grain and apple aromas. On the palate, its long fermentation in vats gives it a well-balanced acidity that adds freshness to your dishes.

Brown rice vinegar can be used with rice dishes, vinaigrettes and pickled vegetables, or to enhance sauces by adding acidity to balance sugar and fat.

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