Daikō Shōyu, a sixth generation family-owned business
Meet Kensuke Osugi, head producer of traditionally-made sauce sauce at Daikō Shōyu.
Our interview with Kensuke Osugi here.
Discovery Kit | Haizakura, Usukuchi, Tamari | 3 X 150 ml
Japanese Citrus Kit | Yuzu, Iyokan, Kawachi Bankan, Blood Orange
梅酒 Home Made Umeshu
Aka Biiru: Japanese-Style Michelada
We have had the chance to travel to Mexico several times, having close friends who live there. One drink we always enjoy in Mexico is michelada, a cocktail made with beer, lime juice, tomato juice and other seasonings. This is our recipe for aka biiru, a michelada made with Japanese seasonings. Kanpai!